Chris Pill has been a Butcher for 43 years

Who followed in the footsteps of his Father and Grandfather and has an exstensive knowledge of the

Meat Trade and believes in sourcing our Meat locally.

He insists on Quality,Service and Reliability    

Barry Singleton has been a Butcher for 12 years

and has worked alongside Chris for most of those years

He also has a good knowledge of the meat trade

Meat , Fish , Poultry , Provisions